Blending and wine making
For blending, only the musts of the cuvée are used, so only 80% of the grape juice extracted from pressing.
Crus: the blend of Laurent-Perrier La Cuvée is made from more than 100 crus* selected by Laurent-Perrier.
La Cuvée benefits from ideal ageing in the cellar. Its balance and freshness are enhanced by a light dosage.
* These quantitative data may vary and are given for illustrative purposes.
Pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
Serve between 8°C and 10°C.