Wine/food pairings

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.


Cuvée Rosé - Direction Artistique : Florence Baudoux/Agence Luma Paris  - Stylisme : Laurent Ponce - Assistant photographe : Antoine Vial - Agent photographe : Valérie Paumelle - Shooting studio Deux Choses Lune - Paris 11ème