Wine/food pairings

Alexandra Rosé 2004 is reserved for the finest dishes: tempura of langoustine, roasted lobster and scallops with black truffle.

Alexandra Rosé - Direction Artistique : Florence Baudoux/Agence Luma Paris  - Stylisme : Laurent Ponce - Assistant photographe : Antoine Vial - Agent photographe : Valérie Paumelle - Shooting studio Deux Choses Lune - Paris 11ème